Prostate Cancer Research Reference - Prostate
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de Rosa, V., Erkekoglu, P., Forestier, A., et al. (2012) Low doeses of selenium specifically stimulate the repair of oxidative DNA damage in LNCaP prostate cancer cells. Free Radic. Res. 46, 105-16
Holmstrom, A., Wu, RT., Zeng, H., et al. (2011) Nutritional and supranutritional levels of selenate differentially suppress prostate tumor growth in adult but not young nude mice. J. Nutr. Biochem.
Henning, SM., Wang, P., Said, J., et al. (2012) Polyphenols in brewed green tea inhibit prostate tumor xenograft growth by localizing to the tumor and decreasing oxidative stress and angiogenesis. J. Nutr. Biochem.
Desgrandchamps, F., and Bastien, L. (2010) Nutrition, dietary supplements and prostate cancer. Prog. Urol. 20, 560-5
Price, RS., Cavazos, DA., De Angel, RE., et al. (2012) Obesity-related systemic factors promote an invasive phenotype in prostate cancer cells. Prostate Cancer Prostatic Dis.
Davis, PA., Vasu, VT., Gohil, K., et al. (2012) A high-fat diet containing whole walnuts (Juglans regia) reducces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model. Br. J. Nutr. 1-9
Chen, TC., Sakaki, T., Yamamoto, K., and Kittaka, A. (2012) The roles of cytochrome P450 enzymes in prostate cancer development and treatment. Anticancer Res. 32, 291-8
Atawodi, SE. (2011) Nigerian foodstuffs with prostate cancer chemoprotective polyphenols. Infect. Agent Cancer.
Lee, J., Ju, J., Park, S., et al. (2012) Inhibition of IGF-1 signaling by genistein: modulation of E-cadherin expression and downregulatio of beta-catenin sinaling in hormone refractory PC-3 prostate cancer cells. Nutr. Cancer. 64, 153-62
Lee, MM., Wang, RT., Hsing, AW., et al. (1998) Case-control study of diet and prostate cancer in China. Cancer Causes Control. 9, 545-52
Ahn, J., Albanes, D., Peters, U., et al. (2007) Dairy products, calcium intake, and risk of prostate cancer in the prostate, lung, colorectal, and avarian cancer screening trial. Cancer Epidemiol. Biomarkers Prev. 16, 2623-30
World Cancer Research Fund / American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Washington DC: AICR, 2007