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Cancer Research Reference - Stomach

van den Brandt, PA., Botterweck, AA., and Goldbohm, RA. (2003) Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands). Cancer Causes Control. 14, 427-38

Botterweck, AA., van den Brandt, PA., Goldbohm, RA. (2000) Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up. Cancer. 88, 737-48

Zhang, Z., and Zhang, X. et al (2011) Salt taste preference, sodium intake and gastric cancer in China. Asian Pac. J. Cancer Prev. 12, 1207-10

Peleteiro, B., Lopes, C., Figueiredo, C., and Lunet, N. (2011) Salt intake and gastric cancer risk according to Helicobacter pylori infection, smoking, tumour site and histological type. Br. J. Cancer. 104, 198-207

Shikata, K., Kiyohara, Y., Kubo, M., et al. (2006) A prospective study of dietary salt intake and gastric cancer incidence in a defined Japanese population: the Hisayama study. Int. J. Cancer. 119, 196-201

Zhang, CA., Wu, F., Mao, ZJ., et al. (2011) Effects of ethanol extract of Rhizome Pinelliae Preparata on intracellular pH value of human gastric adenocarcinoma cells. Zhong Xi Yi Jie He Xue Bao. 9, 894-900

Pan, L., Matloob, AF., Du, J., et al. (2010) Vitamin D stimulates apoptosis in gastric cancer cells in synergy with trichostatin A/sodium butyrate-induced and 5-aza-2'deoxycytidine-induced PTEN upregulation. FEBS J. 277, 989-99

Buckland, G., Agudo, A., Lujan, L., et al. (2010) Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. Am. J. Clin. Nutr. 91, 381-90.

Zabaleta, J. (2012) Multifactorial etiology of gastric cancer. Methods Mol. Biol. 863, 411-35

O'Doherty, MG., Freedman, ND., Hollenbeck, AR., et al. (2011) Association of dietary fat intakes with risk of esophageal and gastric cancer in the NIH-AARP diet and health study. Int. J. Cancer.

Chajes, V., Jenab, M., Romieu, I., et al. (2011) Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). Am. J. Clin. Nutr. 94, 1304-13

Pakseresht, M., Forman, D., Malekzadeh, R., et al. Dietary habits and gastric cancer risk in north-west Iran. Cancer Causes Control. 22, 725-36

Lee, SA., Kang, D., Shim, KN., et al. (2003) Effect of diet and Helicobacter pylori infection to the risk of early gastric cancer. J. Epidemiol. 13, 162-8

World Cancer Research Fund / American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Washington DC: AICR, 2007